Menu

Check out the offer of Preludium Restaurant

Type of dish:
Appetizers

Appetizers

Dutch herring

herring fillets, apples, onions, pickled cucumber, sugar, green apple, French mustard mousse, honey, olive oil, wine vinegar, spices

(allergens: eggs, mustard)

240 g
Beef tenderloin carpaccio

beef tenderloin, capers, olives, olive oil, garlic, Grana Padano cheese, arugula

(allergen: lactose)

150 g
Beef tenderloin tartare with lovage oil

beef tenderloin, onion, capers, pickled cucumber, lovage, olive oil, quail egg yolk, sambal, spices, shimeji mushrooms

(allergens: mustard, eggs)

190 g
Seared tuna marinated in ponzu with pickled fennel

tuna, soy sauce, ponzu, sugar, mustard, wine vinegar, sesame oil, spices

(allergens: sesame, mustard, soy)

190 g
King prawns with white wine

shrimp, butter, garlic, wine, spices, parsley, garlic toast

(allergens: gluten, lactose, shellfish)

150 g
Soups

Soups

Broth with noodles or dumplings

KOŁDUNY 7 PLN

chicken and beef broth, carrots, parsley, flour, eggs, spices, Grana Padano cheese

(allergens: gluten, celery, eggs, lactose)

300 ml
300 ml
Borscht with cherries and a pastry

beets, sugar, wine vinegar, cherries, spices, butter, flour, pork

(allergens: gluten, lactose)

300 ml
Tomato cream soup with mozzarella and pesto sauce

tomatoes, onions, butter, olive oil, basil, mozzarella

(allergen: lactose)

300 ml
Fish soup

pieces of fish, mussels, tomatoes, chili peppers, olive oil, garlic, olives, celery, tomatoes

(allergens: celery, shellfish)

300ml
Kuyavian sour soup with egg

natural rye sourdough, bacon, white sausage, garlic, eggs, onion, horseradish, marjoram, spices

(allergens: gluten, lactose, eggs)

300 ml
Salads

Salads

Roast beef salad

mixed salad leaves, roast beef, pomegranate, melon, parsley oil, white chocolate, cream, horseradish, olive oil, spices

(allergen: lactose)

300 g
Caesar salad

romaine lettuce, cherry tomatoes, grilled chicken, Grana Padano cheese, olive oil, anchovies, mustard, garlic, croutons, spices

(allergens: lactose, gluten, mustard)

300 g
Salad with marinated beetroot, goat cheese, orange segments, and sweet vinaigrette

lettuce, beetroot, goat cheese, orange, walnuts, olive oil, spices, tomato, cucumber, honey

(allergens: lactose, goat cheese)

400 g
Pasta and dumplings

Pasta and dumplings

Tagliatelle with king oyster mushrooms, edamame beans, and truffle oil

tagliatelle pasta, oyster mushrooms, truffle oil, parsley, beans, butter, onion, garlic, Grana Padano cheese

(allergens: gluten, lactose)

350 g
Black pasta with beef tenderloin and spinach

pasta, cuttlefish, beef tenderloin, spinach, garlic, onion, cherry tomatoes, spices, Grana Padano cheese

(allergens: gluten, lactose)

300 g
Black pasta with shrimp, chorizo, and spinach

pasta, cuttlefish, shrimp, chorizo, spinach, garlic, onion, cherry tomatoes, spices, Grana Padano

(allergens: gluten, lactose)

300 g
Ryby

Ryby

Łosoś zapiekany w śmietanie z mieszanką sałat

łosoś, ziemniaki, kwaśna śmietana , miód , musztarda francuska ,sok z cytryny , koperek , oliwa, musztarda, miód, ocet winny, mieszanka sałat, pomidor, ogórek, przyprawy, masło, koperek

(alergen: laktoza, gorczyca)

350 g
Filet z dorady smażony na maśle z puree ziemniaczanym i szpinakiem z sosem krewetkowym

Filet dorady, ziemniaki, śmietana, szpinak, czosnek, cebula, masło, cytryna, krewetki, wino, przyprawy

(alergen: laktoza, gluten)

350 g
Pieczony halibut z maślanymi warzywami, puree selerowym i sosem kaparowym

filet z halibuta, seler, śmietana, natka pietruszki, cukinia, papryka, masło, cytryna, wino, przyprawy

(alergen: laktoza, gluten, alkohol)

350 g
Main courses

Main courses

Beef cheeks braised in red wine served on buckwheat groats with bacon and red cabbage

beef, red wine, celery, carrots, butter, parsley, buckwheat groats, bacon, red cabbage, raisins, spices

(allergens: lactose, celery)

300 g
Pork chop with bone on creamy purée with fried cabbage and dill oil

pork loin with bone, cabbage, potatoes, eggs, bacon, sour cream, butter, dill, spices

(allergens: gluten, lactose, eggs)

500 g
Chicken breast on a purée of roasted sweet potatoes and sea buckthorn with vegetables, yogurt sauce, and parsley oil

chicken breast suprem, sweet potatoes, cream, sea buckthorn, yogurt, parsley, olive oil, vegetables, butter, spices

(allergen: lactose)

450 g
Roast duck in orange sauce with Polish-style potatoes and caramelized apples

duck, oranges, bacon, potatoes, dill, butter, apples, marjoram

(allergen: gluten)

490 g
Grilled matured roast beef steak with roasted potatoes, grilled vegetables, and Cafe de Paris sauce

roast beef, potatoes, bell peppers, zucchini, butter, capers, onion, chives, smoked paprika, thyme, parsley, anchovies, garlic, sour cream, lemon juice

(allergen: lactose)

300 g / 220 g
Grilled steak from matured beef tenderloin

Side dish of your choice: baked potatoes or Belgian fries 220g

Sauce of your choice: pepper, chipotle 5ml

Grilled vegetables, mixed salad 100g

(allergens: lactose, mustard, eggs)

230g / 300g
Venison tenderloin on roasted parsley purée with beets and chocolate sauce

venison, red wine, honey, chocolate, parsley, balsamic vinegar, beets, onions, carrots, oil, butter, spices

(allergens: lactose, alcohol)

400 g
Desserts

Desserts

Homemade apple pie with vanilla ice cream

apples, wheat flour, butter, eggs, ice cream, sugar, cream, cinnamon, fruit

(allergens: eggs, gluten, lactose)

175 g
Meringue dessert with raspberries

egg whites, powdered sugar, cream, raspberries, mascarpone

(allergens: eggs, lactose)

190 g
Crème brûlée

eggs, cream, vanilla, cane sugar

(allergens: eggs, lactose)

150 g
Chocolate fondant with vanilla ice cream

dark chocolate, eggs, sugar, butter, wheat flour

(allergens: eggs, lactose, gluten)

150 g

Book a table

Availability of seats in the Preludium Restaurant for external Guests is guaranteed after prior telephone reservation:
54 416 41 00

Download: Restauracja_Menu_01_2026.pdf