Menu

Check out the offer of Preludium Restaurant

Type of dish:
Appetizers

Appetizers

CREAMY PUMPKIN RISOTTO WITH GORGONZOLA CHEESE, PANCETTA AND WILD MUSHROOMS

Arboriorice, butter, chicken broth, wine,pumpkin, Gorgonzola cheese, Grana Padano cheese, spices

(allergen: lactose, celery in the broth)

Waiting time: approx. 20 minutes

240 g
Beef tenderloin carpaccio

beef tenderloin, capers, olives, olive oil, garlic, Grana Padano cheese, arugula

(allergen: lactose)

150 g
Beef tenderloin tartare with lovage oil

beef tenderloin, onion, capers, pickled cucumber, lovage, olive oil, quail egg yolk, sambal, spices, shimeji mushrooms

(allergens: mustard, eggs)

190 g
Seared tuna marinated in ponzu with pickled fennel

tuna, soy sauce, ponzu, sugar, mustard, wine vinegar, sesame oil, spices

(allergens: sesame, mustard, soy)

190 g
King prawns with white wine

shrimp, butter, garlic, wine, spices, parsley, garlic toast

(allergens: gluten, lactose, shellfish)

150 g
Soups

Soups

Guinea fowl broth with saffron

WITH VEAL DUMPLINGS – 37 PLN

WITH HOMEMADE PASTA – 30 PLN

Chicken broth, guinea fowl, carrot, parsley, flour, eggs,

spices, dumplings (flour, veal, garlic, marjoram, salt, pepper)

(Allergen: gluten, celery, eggs, lactose)

300 ml
300 ml
Borscht with cherries and a pastry

beets, sugar, wine vinegar, cherries, spices, butter, flour, pork

(allergens: gluten, lactose)

300 ml
Tomato cream soup with mozzarella and pesto sauce

tomatoes, onions, butter, olive oil, basil, mozzarella

(allergen: lactose)

300 ml
Fish soup

pieces of fish, mussels, tomatoes, chili peppers, olive oil, garlic, olives, celery, tomatoes

(allergens: celery, shellfish)

300ml
Kuyavian sour soup with egg

natural rye sourdough, bacon, white sausage, garlic, eggs, onion, horseradish, marjoram, spices

(allergens: gluten, lactose, eggs)

300 ml
Salads

Salads

Roast beef salad

mixed salad leaves, roast beef, pomegranate, melon, parsley oil, white chocolate, cream, horseradish, olive oil, spices

(allergen: lactose)

300 g
Caesar salad

romaine lettuce, cherry tomatoes, grilled chicken, Grana Padano, olive oil, anchovies, mustard, garlic, croutons, spices

(Allergens: lactose, mustard)

300 g
Salad with marinated beetroot, goat cheese, orange segments, and sweet vinaigrette

lettuce, beetroot, goat cheese, orange, walnuts, olive oil, spices, tomato, cucumber, honey

(allergens: lactose, goat cheese)

400 g
Pasta and dumplings

Pasta and dumplings

Tagliatelle with king oyster mushrooms, edamame beans, and truffle oil

tagliatelle pasta, oyster mushrooms, truffle oil, parsley, beans, butter, onion, garlic, Grana Padano cheese

(allergens: gluten, lactose)

350 g
Paccheri pasta with italian ’nduja sausage and mini burrata bocconcini

pasta, n’duja, parsley, burrata, cream, garlic, butter, spices, Parma ham, Grana Padano

(allergen: gluten, eggs, lactose)

300 g
Tagliolini pasta with squid ink with shrimp and chorizo

Pasta, cuttlefish ink, beef tenderloin, spinach, garlic, onion, cherry tomatoes, spices, Grana Padano

(Allergens: gluten, lactose)

300 g
Ryby

Ryby

Salmon baked in creamwith mixed greens

Salmon, potatoes, sour cream, honey, French mustard, lemon juice, dill, olive oil, honey, wine vinegar, mixed greens, tomato, cucumber, spices, butter

(Allergens: lactose, mustard)

350 g
Pan-seared gilthead bream fillet with mashed potatoes and spinach served with shrimp sauce

filet dorady, ziemniaki, śmietana, szpinak, czosnek, cebula, masło, cytryna, krewetki, wino, przyprawy

(Alergen: laktoza, gluten)

350 g
Roasted halibut with buttery vegetables, celery purée, and caper sauce

Halibut fillet, celery, cream, parsley, zucchini, bell pepper, butter, lemon, wine, spices

(Allergen: lactose, gluten, alcohol)

350 g
Main courses

Main courses

Dumplings with duck in meat sauce, served with grilled parma ham and pickled radish

wheatflour, duck,pork, onion,meatsauce, pickled radish, Parma ham, butter

(Allergen: mustard, gluten)

300 g
Pork chop with bone on creamy mashed potatoes with braised cabbage and dill olive oil

porkchopwith bone, cabbage,potatoes, eggs,bacon, cream, butter, dill, spices

(Allergen: gluten, lactose, eggs)

500 g
Chicken breast on a purée of roasted sweet potatoes and sea buckthorn with vegetables, yogurt sauce, and parsley oil

chicken breast suprem, sweet potatoes, cream, sea buckthorn, yogurt, parsley, olive oil, vegetables, butter, spices

(allergen: lactose)

450 g
Roast duck in orange sauce with Polish-style potatoes and caramelized apples

duck, oranges, bacon, potatoes, dill, butter, apples, marjoram

(allergen: gluten)

490 g
Grilled aged ribeye steak with grilled vegetables

Choice of side: roasted potatoes, belgian fries, sweet potato fries
Choice of sauce: café de paris, chipotle, pepper

Ribeye, potatoes, bell pepper, zucchini, butter, capers, onion, chives, smoked paprika, thyme, parsley, anchovies, garlic, cream, lemon juice

(Allergen: lactose)

300 g / 220 g
Grilled aged beef tenderloin steak with grilled vegetables

Choice of side: roasted potatoes, belgian fries, sweet potato fries
Choice of sauce: cafe de paris, chipotle, pepper

Beef tenderloin, potatoes, bell pepper, zucchini, mushrooms, butter, capers, onion, chives, smoked paprika, thyme, parsley, anchovies, garlic, cream, lemon juice, smoked paprika, mayonnaise, garlic

(Allergen: lactose, mustard, eggs, alcohol)

230g / 300g
Sous-vide lamb shank with grilled vegetables, silesian dumplings, and thyme sauce

Lamb shank, red wine, gravy, thyme, potatoes, potato flour, bell pepper, zucchini, spices

(allergen: lactose, celery)

400 g
Desserts

Desserts

Homemade apple pie with vanilla ice cream

apples, wheat flour, butter, eggs, ice cream, sugar, cream, cinnamon, fruit

(allergens: eggs, gluten, lactose)

175 g
Meringue dessert with raspberries

egg whites, powdered sugar, cream, raspberries, mascarpone

(allergens: eggs, lactose)

190 g
Hot plums with red wine and vanilla ice cream topped with crumble

Plums, red wine, sugar, cinnamon, eggs, cream, vanilla, butter, flour.

(allergens: eggs, lactose)

150 g
Crème Brûlée

eggs, cream, vanilla, cane sugar, orange liqueur, fruit

(allergens: eggs, lactose, alcohol)

150 g
Menu wegetariańskie

Menu wegetariańskie

Grilled, breaded eggplant with oyster mushrooms, baked with goat cheese and tomato sauce

eggplant, oyster mushrooms, eggs, panko, peeled tomatoes (pelati), goat cheese, spices

(allergen: gluten, eggs)

350 g
Bruschetta with tomatoes or spinach and Grana Padano cheese

toast, garlic, tomatoes, olive oil, olives, spinach, mushrooms, butter, Grana Padano cheese

(allergens: gluten, lactose)

350 g
Creamy buckwheat risotto with porcini mushrooms

Pearl barley, onion, garlic, porcini mushrooms, wine, chicken broth, Grana Padano cheese, cream

(allergens: lactose, alcohol)

240 g
Pad Thai with tofu

Rice noodles, eggs, tofu, Pad Thai sauce, oil, peanuts, sprouts, lime, chives

(allergens: eggs, nuts)

400 g

Book a table

Availability of seats in the Preludium Restaurant for external Guests is guaranteed after prior telephone reservation:
54 416 41 00

Download: ANG_Restauracja_Menu_06_2026_angielski (1).pdf.pdf
Bright hotel conservatory restaurant with teal upholstered chairs, wooden tables, a piano, pendant lighting and garden views