Spring in Ciechocinek is a time of renewal and relaxation. Villa Park MED&SPA invites you to rejuvenate your body and mind surrounded by the awakening Spa Park, with new treatments, massages, and delicious seasonal cuisine.
April, May, and June at Villa Park MED&SPA are the perfect time for regeneration and relaxation. After winter, the body and mind need a breath of fresh air – and in our Saltaris SPA Zone, surrounded by the awakening Spa Park, every spring day becomes special. The program includes relaxing treatments and massages, aromatic baths, wonderful cuisine with the first fresh produce, and from May – relaxation by the outdoor pool.
Spa Park and graduation towers in spring
Spring in Ciechocinek is full of life. The 19-hectare Spa Park blooms with the colors of flower carpets and invites you for long walks between the Concert Shell and the Mineral Water Pump Room. Just five minutes from the hotel is the heart of the city – the Ciechocinek Graduation Towers. Three adjacent structures have a total length of 1741.5 m, making them the longest wooden graduation tower in Europe. The air full of iodine and health-promoting microclimate acts like a natural inhalation.
Regeneration in the Saltaris SPA Zone
Book a moment just for yourself and indulge in relaxation. Our SPA offers: baths in the brine pool with a view of the Spa Park, sessions in the steam and dry saunas, relaxation in the bathhouse, and an exceptional indoor brine graduation tower. From May, we also invite you to relax by the outdoor pool to feel spring with your whole body.
MED&SPA Institute and Rehabilitation Clinic
Spring relaxation also means care and health. At the MED&SPA Institute, we offer innovative aesthetic cosmetology treatments, world massages (Kobido, Lomi Lomi, Balinese, candle, stone, Chinese cupping), as well as treatments for pregnant women and children.
In the Structural Rehabilitation Clinic this spring, we are introducing VIOFOR magnetotherapy, whose effects in rehabilitation therapy are confirmed by numerous studies. It is an excellent opportunity to combine relaxation with comprehensive health care.
New menu at the Preludium Restaurant
Spring is also taste and freshness on the plate. The Chef has prepared a new menu: venison pâté in bacon with cranberry sauce, marinated salmon on celery salad, onion soup with cheese crouton, spinach and ricotta ravioli in basil sauce, halibut steak on clam salad, lamb with parsley purée and rosemary sauce. From May, we also invite you to lunches and dinners in our Garden Restaurant – the perfect complement to spring relaxation.
